BarLaurea is one of our pilot restaurants working with Mission Zero Foodprint. BarLaurea is a restaurant that is located at Laurea University of Applied Sciences inside the Leppävaara campus. It is not located in any other university locations so this is one of a kind. We decided to interview one of the heads of the establishment Restaurant Manager Teemu Sirainen to get a bit of …
When talking about sustainable tourism, it includes economic, environmental, and social sustainability. In our co-operation project with Honkalintu Oy sustainable tourism is the main factor and research is done by taking all of these three sectors into account.
The world´s largest consumer of discarded plastics, China passed legislation banning almost all waste imports. In 2017 many western countries sent most of their plastic waste to China and Hong Kong. Now, that there is no option to do so, more countries and municipalities are burning or landfilling plastic and creating a serious global warming …
I chose sustainable development goal number 14 from united nations development program; life below water. Why I chose this topic and what do we need to do in order to preserve our under-water life?
This shout could easily come from a tired mum who is annoyed and frustrated with her 3-year old. Or this could be a strong determination, the first step of an empowered person rising up from the ashes. But what if this comes from our long awaiting and long-suffered Planet Earth? What happens if Mother Nature …