Restaurant Nokka and Mission Zero Foodprint

Restaurant Nokka has been a pioneer in serving its customers dishes made from Finnish seasonal food for almost 20 years, raising the respect for domestic ingredients long before it has become trendy. We interviewed Ari Ruoho, the kitchen manager and Terhi Vitikka, the restaurant manager, about the operations of Restaurant Nokka, where responsibility, ecology and avoiding food waste have been the guiding principles of the operations for years.

Lue lisää Restaurant Nokka and Mission Zero Foodprint