Restaurant Nolla and Mission Zero Foodprint

Restaurant Nolla is an unique pioneer restaurant in the Mission Zero Foodprint project. Restaurant Nolla originated when Luka Balac, Albert Franch Sunyer and Carlos Henriques wanted to establish a communal and responsible restaurant. As the name implies Nolla – Zero, the starting point and purpose of the operation is to be a zero-waste restaurant and generate as little waste as possible. They implement this philosophy in all their activities. Other restaurants can take an idea or more of their holistic zero waste philosophy.

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