Restaurant Nolla and Mission Zero Foodprint

Restaurant Nolla is an unique pioneer restaurant in the Mission Zero Foodprint project. Restaurant Nolla originated when Luka Balac, Albert Franch Sunyer and Carlos Henriques wanted to establish a communal and responsible restaurant. As the name implies Nolla – Zero, the starting point and purpose of the operation is to be a zero-waste restaurant and generate as little waste as possible. They implement this philosophy in all their activities. Other restaurants can take an idea or more of their holistic zero waste philosophy.

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Milis´s food and cafe and Mission Zero Foodprint

Mili´s Food & Cafe is the one of the pilot restaurants of Mission Zero Foodprint. It has two offices in the ice rinks of Leppävaara and Tapiola sports parks in Espoo. Mili´s offers nutritious and tasty food for athletes in portions and buffet, as well as bistro-type dishes and coffee products. They also have catering services.

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Dylan Corner and Mission Zero Foodprint

Another restaurant to look into that is working with Mission Zero Foodprint is Dylan Corner, which is part of Soupster group/ Toothpicks and Honey Oy. In the entire group they have 27 restaurants. Dylan Corners´s chef, Taija Tervo has worked in a kitchen for about 20 years now. Dylan Corner is located in Vallilla and it serves breakfast and lunch. They not only serve food in a table setting but they also provide meeting services, catering and private events for local businesses. There is about 250 seats, so there is a lot of room for everyone to enjoy!

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